Yield: 1 Servings
|4||Red snapper filets|
|¼ cup||Soy sauce|
|4 tablespoons||Minced ginger root|
|½||Sesame or other vegetable oil|
Boil lightly salted water in sauce pan. Boil each filet until tender, being careful not to overcook. Drain, arrange on serving plate. Sprinkle with soy sauce, scallions, ginger. Heat oil carefully until boiling, then pour over fish so that it sizzles. Serve quickly.
Posted to recipelu-digest Volume 01 Number 234 by James and Susan Kirkland <kirkland@...> on Nov 09, 1997