Garlic mashed potatoes with olivada
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Russet or baking potatoes |
| 2 | Whole cloves peeled garlic | |
| ¼ | cup | Chicken broth |
| 2 | tablespoons | Green olivada |
| Salt and freshly ground black pepper | ||
Directions
Peel and cut potatoes into large chunks. Boil the potatoes with garlic for 20 minutes or until tender. Drain, return the potatoes to the saucepan and mash with a ricer or masher with broth and olivada to taste; season well to taste with salt and pepper.
Yield: 2 servings
Recipe By :COOKING MONDAY TO FRIDAY SHOW #MF6621 Posted to MC-Recipe Digest V1 #232 Date: Tue, 1 Oct 1996 14:27:36 -0400 From: Meg Antczak <meginny@...>