Garlic mashed potato
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | larges | Red Or Russet Potatoes; Peeled And Cubed |
| 3 | Cloves Garlic; Peeled And Crushed | |
| ¾ | cup | Chicken Stock; Warmed (you can probably use parve chicken flavored soup mix ) |
| 4 | tablespoons | Margarine |
| Salt & pepper | ||
Directions
Scrub potatoes and place in heavy, medium-sized pot. Add garlic and salt.
cover with cold water. Bring to a boil and lcook 15 to 20 minutes until potatoes are tender when pierced with a fork.Drain Potatoes and garlic well, add stock and mash together. Stir in butter. Season with salt & pepper.
Recipe by: Fry coupon Book
Posted to JEWISH-FOOD digest V97 #229 by Goldtag1@... on Aug 10, 1997
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