Garlicky mashed potatoes
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Potatoes | |
| 8 | Cl Garlic | |
| ½ | teaspoon | Salt |
| 2 | tablespoons | Butter |
| ¼ | cup | Milk |
| White pepper | ||
Directions
Calories per serving: 224 Fat grams per serving: Approx. Cook Time: :30 Peel Potatoes and cut into quarters. Place in medium saucepan with garlic and salt; add enough cold water to cover. Bring to boil over high heat. Reduce heat to medium; simmer, covered 25 to 30 minutes or until potatoes are tender. Drain well; return saucepan to turned-off burner to dry potatoes. Mash roughly. With electric hand mixer or wooden spoon, beat in butter and enough milk to make a creamy consistency. Season with pepper to taste. Serve at once.
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