Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 6 \N | Potatoes |
| 8 \N | Cl Garlic |
| ½ teaspoon | Salt |
| 2 tablespoons | Butter |
| ¼ cup | Milk |
| \N \N | White pepper |
Calories per serving: 224 Fat grams per serving: Approx. Cook Time: :30 Peel Potatoes and cut into quarters. Place in medium saucepan with garlic and salt; add enough cold water to cover. Bring to boil over high heat. Reduce heat to medium; simmer, covered 25 to 30 minutes or until potatoes are tender. Drain well; return saucepan to turned-off burner to dry potatoes. Mash roughly. With electric hand mixer or wooden spoon, beat in butter and enough milk to make a creamy consistency. Season with pepper to taste. Serve at once.
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