Greek grilled marinated chicken ocean mermaid
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Olive Oil |
| ¼ | cup | Fresh Lemon Juice |
| 4 | Garlic Cloves -- mashed to a paste | |
| 2 | tablespoons | Dried Oregano -- crumbled |
| 2 | 2 1/2 To 3 Pound Chickens -- cut in serving pcs | |
Directions
Rinse and pat dry chicken pieces. In a large shallow dish,whisk together the oil,lemon juice,garlic & oregano with salt & pepper to taste.
Add chicken and turn to coat. Let marinate for 2 days,covered and chilled. Turn chicken pieces twice each day. Drain chicken pieces,reserving marinade. Grill skin side down over glowing coals ,basting with marinade for 30-35 minutes,turning once (chicken breast should be just springy to the touch). Transfer the chicken breasts to a platter to keep warm.Continue grilling remaining chicken for about 10 more minutes or until thigh meat is tender.
Recipe By : Gourmet 4/86
From: Dougg@... (Doug Goldin)Date: 29 Dec 1995 05:47:17 -0700