Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 8 ounces | Plain low-fat yogurt |
| 1 tablespoon | Lemon juice |
| ½ teaspoon | Dried oregano |
| ½ teaspoon | Dried rosemary |
| ¼ teaspoon | Pepper |
| 1 \N | Clove garlic; minced |
| 4 \N | Chicken breast halves; skinned and boned |
| \N \N | Vegetable cooking spray |
| ¼ cup | Crumbled feta cheese |
| 1 tablespoon | Fresh parsley; chopped |
Combine first 6 ingredients in a large heavy duty, zip top plastic bag; add chicken. Seal bag and shake until chicken is well coated. Marinate chicken in refrigerator 30 minutes.
Remove chicken from marinade, reserving marinade. Place chicken on a rack in a broiler pan coated with cooking spray. Broil 5½ inches from heat (with electric oven door partially opened) 7 minutes. Turn chicken; spoon reserved marinade over chicken and top with feta cheese. Broil 7 minutes or until done. Sprinkle with parsley.
Recipe by: Low-Fat, High-Flavor Cookbook Posted to TNT Recipes Digest by "Tracie Radtke" <tracie_host@...> on Apr 29, 1998