Greek feta chicken

Yield: 4 Servings

Measure Ingredient
8 ounces Plain low-fat yogurt
1 tablespoon Lemon juice
½ teaspoon Dried oregano
½ teaspoon Dried rosemary
¼ teaspoon Pepper
1 \N Clove garlic; minced
4 \N Chicken breast halves; skinned and boned
\N \N Vegetable cooking spray
¼ cup Crumbled feta cheese
1 tablespoon Fresh parsley; chopped

Combine first 6 ingredients in a large heavy duty, zip top plastic bag; add chicken. Seal bag and shake until chicken is well coated. Marinate chicken in refrigerator 30 minutes.

Remove chicken from marinade, reserving marinade. Place chicken on a rack in a broiler pan coated with cooking spray. Broil 5½ inches from heat (with electric oven door partially opened) 7 minutes. Turn chicken; spoon reserved marinade over chicken and top with feta cheese. Broil 7 minutes or until done. Sprinkle with parsley.

Recipe by: Low-Fat, High-Flavor Cookbook Posted to TNT Recipes Digest by "Tracie Radtke" <tracie_host@...> on Apr 29, 1998

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