Grecian goddess america's cut(tm)

Yield: 4 Servings

Measure Ingredient
4 America's Cut(TM) (1-1/2-inch-thick boneless center loin pork chops)
4 tablespoons Olive oil
4 tablespoons Lemon juice
½ teaspoon Dry rosemary, crumbled
2 Garlic cloves; minced
1 cup Plain low-fat yogurt
½ teaspoon Dried oregano
¼ teaspoon Garlic salt
¾ teaspoon Coarse ground black pepper
½ Cucumber; thinly sliced
2 tablespoons Sliced green onion

Combine the flavors of the Mediterranean like rosemary, oregano, lemon juice and yogurt for a heavenly chops dish.

Combine olive oil, lemon juice, rosemary and garlic. Pour over chops in a heavy plastic bag and seal. Refrigerate 4-24 hours. Prepare covered grill with drip pan in center, banked by medium-hot coals. Remove chops from marinade, reserve marinade. Grill chops 12-15 minutes, turning once, and basting occasionally with reserved marinade. (OR: broil chops 5 inches from heat source, turning once, 12-15 minutes) Meanwhile, stir together remaining ingredients, refrigerate several hours to allow flavors to blend. Spoon some sauce over grilled chops to serve and serve remaining sauce on side.

Preparation Time: 10 minutes.

Cooking Time: 15 minutes.

Nutrient Information per Serving: Calories: 265. Protein: 29 g. Fat: 14 g.

Sodium: 207 mg. Cholesterol: 69 mg * COOKFDN brings you this recipe with the kind permission of: * National Pork Producers Council <pork@...>

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