Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 4 eaches | Tomatoes |
| ¾ pounds | Med shrimp; cooked, shelled and deveined |
| ½ pounds | Feta cheese; crumbled |
| 6 eaches | Scallions; chopped |
| 4 teaspoons | Fresh oregano; minced |
| \N x | Salt and freshly ground black pepper |
| 1 pounds | Spinach linguine |
PREP TIME: 15 minutes, plus 1 hour to marinate COOKING TIME: 10 minutes
1. Cut tomatoes in half cross-wise. Squeeze to extract seeds.
Coarsely chop tomatoes. Combine tomatoes, shrimp, feta cheese, scallions, oregano, salt and pepper in a large bowl. Toss well and let marinate in refrigerator for 1 hour.
2. Cook linguine according to package directions. Rinse and drain well. Toss warm pasta with shrimp and feta cheese mixture and serve immediately.
PER SERVING: 290 calories; 10g fat; 31% calories from fat; 147mg cholesterol; 1.5g fiber.
Source: Kathryn Arnold in "Delicious! Your Magazine of Natural Living" (natural foods store give-away), July 1995.
Typed by iRis gRayson.
Submitted By IRIS GRAYSON On 07-20-95