Great plains kabobs
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Kikkoman Teriyaki Sauce |
| 2 | teaspoons | Vegetable oil |
| 1 | teaspoon | Minced garlic |
| ¼ | teaspoon | Pepper |
| 1½ | pounds | Boneless beef sirloin, 2\" cubes |
| 4 | Ears of corn | |
| 1 | Red bell pepper | |
Directions
Blend Kikkoman Teriyaki Sauce, vegetable oil, minced garlic and pepper; pour over beef sirloin cubes and marinate 10 minutes. Cut corn, cooked and cooled into 4 equal lengths and red bell pepper into 16 pieces; add to beef and marinate 10 minutes longer. Thread beef, corn and pepper alternately on skewers. Grill or broil 5" from heat 3 minutes on each side, for rare, or to desired doneness, brushing corn and pepper occasionally with marinade.