Grapefruit supremes with raspberry puree
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | mediums | Pink grapefruit; supremes, grapefruit juice, collected |
| 2 | cups | Raspberries; or raspberries, frozen (10 ounces package) |
Directions
Add juice to raspberries Puree. Ladel into bowl. And fan the supremes.
Attractive breaksfast, brunch item. Serve with omelet or muffin.
>From (1990) Edward J. Safdie, New Spa Food: Hearty, healthy Recipes, from the Norwich Inn and Spa. NY: Clarkson Potter. Pat H. McRecipe 29 Oc 96.
Recipe by: New Spa Food (1990)
Posted to Digest eat-lf.v097.n302 by KitPATh <phannema@...> on Nov 28, 1997