Yield: 1 servings
| Measure | Ingredient |
|---|---|
| Pastry | |
| ½ teaspoon | Salt |
| ½ cup | Jewel shortening |
| Cold water | |
| 2 cups | Sifted flour |
| Filling | |
| ½ cup | Sifted pastry flour |
| 1 cup | Sugar |
| ⅛ teaspoon | Salt |
| 1 cup | Boiling water |
| ⅓ cup | Milk |
| 3 | Egg yolks,beaten |
| ½ tablespoon | Butter |
| ½ cup | Grapefruit juice |
| 1 teaspoon | Grated grapefruit rind |
| Meringue | |
| 3 | Egg whites |
| 4 tablespoons | Sugar |
Make simple pie shell and bake.Combine flour,sugar and salt; stir in water and milk.Stir and cook over boiling water until mixture thickens and no raw flour flavour remains. Stir into egg yolks and return to double boiler; stir and cook until thick. Remove from heat and add butter,grapefruit juice and rind.Cool slightly; turn into baked pie shell.Cover with lightly piled meringue of the egg whites and sugar.
Typed by G.Major 07\13\95 From Aunt B's Collection of Labels and Newspapers
Submitted By GEORGINA MAJOR On 07-16-95