Grapefruit pie

Yield: 1 servings

Measure Ingredient
Pastry
½ teaspoon Salt
½ cup Jewel shortening
Cold water
2 cups Sifted flour
Filling
½ cup Sifted pastry flour
1 cup Sugar
⅛ teaspoon Salt
1 cup Boiling water
⅓ cup Milk
3 Egg yolks,beaten
½ tablespoon Butter
½ cup Grapefruit juice
1 teaspoon Grated grapefruit rind
Meringue
3 Egg whites
4 tablespoons Sugar

Make simple pie shell and bake.Combine flour,sugar and salt; stir in water and milk.Stir and cook over boiling water until mixture thickens and no raw flour flavour remains. Stir into egg yolks and return to double boiler; stir and cook until thick. Remove from heat and add butter,grapefruit juice and rind.Cool slightly; turn into baked pie shell.Cover with lightly piled meringue of the egg whites and sugar.

Typed by G.Major 07\13\95 From Aunt B's Collection of Labels and Newspapers

Submitted By GEORGINA MAJOR On 07-16-95

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