Grapefruit pie

1 servings

Ingredients

QuantityIngredient
Pastry
½teaspoonSalt
½cupJewel shortening
Cold water
2cupsSifted flour
Filling
½cupSifted pastry flour
1cupSugar
teaspoonSalt
1cupBoiling water
cupMilk
3Egg yolks,beaten
½tablespoonButter
½cupGrapefruit juice
1teaspoonGrated grapefruit rind
Meringue
3Egg whites
4tablespoonsSugar

Directions

Make simple pie shell and bake.Combine flour,sugar and salt; stir in water and milk.Stir and cook over boiling water until mixture thickens and no raw flour flavour remains. Stir into egg yolks and return to double boiler; stir and cook until thick. Remove from heat and add butter,grapefruit juice and rind.Cool slightly; turn into baked pie shell.Cover with lightly piled meringue of the egg whites and sugar.

Typed by G.Major 07\\13\\95 From Aunt B's Collection of Labels and Newspapers

Submitted By GEORGINA MAJOR On 07-16-95