Yield: 4 servings
|4 cups||Pink grapefruit juice|
|¼ teaspoon||Ground cloves|
|½ teaspoon||Ground cinnamon pinch ground nutmeg|
Place all ingredients in saucepan and warm over very low heat for 5 minutes.
4 servings, 1 cup each
Cal:98,Fat:0.3g,Chol:0mg,Prot:1.2g,Carb:23g,Fib:0.5g,Sod:2.4mg From _500 Fat-Free Recipes: A Complete Guide to Reducing the Fat in Your Diet: 500 recipes from soup to dessert containing one gram of fat or less_ by Sarah Schlesinger. Villard Books: New York. 1994.
Michelle Dick artemis@... East Palo Alto, CA May 29, 1994 From Fatfree Digest April-May 1994, Formatting by Sue Smith (using MMCONV)