Yield: 4 servings
|1 tablespoon||Unflavored gelatin|
|4 tablespoons||Cold water|
|2 cups||Unsweetened grape juice|
|2⅔ cup||Sliced banana|
In a small bowl sprinkle gelatin over cold water. Set aside 5 minutes to soften. Bring grape juice to a boil and stir in softened gelatin. Cool to room temperature.
Refrigerate mixture, stirring occasionally until it reaches a consistency slightly thicker than unbeaten egg whites. Stir in sliced banana. Spoon mixture into 6 cup mold and chill until firm. OR pour a little gelatin mixture into each serving dish, slice about ½ banana per dish, top with remaining gelatin and stir gently.
Adapted from Fancy, Sweet & Sugarfree by Karen Barkie 1985 Shared but not tested by Elizabeth Rodier, Feb 94.
Submitted By ANNE MARIE CHIAPPETTA On 03-28-95