Olive mint quick bread

Yield: 1 Servings

Measure Ingredient
1½ cup Black olives; cured
2½ cup Flour
2 tablespoons Baking powder; ( yes )
2 tablespoons Sugar
1 teaspoon Salt
½ cup Fresh mint; chopped
2 \N Eggs
⅓ cup Olive oil
½ cup Grated onion
⅔ cup Milk

Crush olives and discard pits, then drain and chop. Mix all dry ingredients together and stir in olives. Mix liquids together with onion. Add wet to dry ingredients, stirring only to blend well. Transfer to an oiled loaf pan and bake in mid oven rack 350 for 1 hour or tested done. Remove from pan to finish cooling. Let cool completely before cutting. this goes nice with tabolah salads, humus and such menu items.

>From: LIR119@... Joan,"Flour Power" From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe

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