Granite di limone (lemon ice)
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Water |
| 1 | cup | Sugar |
| 1 | Lemon; minced zest | |
| ½ | cup | Fresh lemon juice |
Directions
Sorry, it took so long to reply. I do have a recipe. From Pasquale Bruno, Jr. "Italian Light and Easy"
1. Simple syrup: Put the water in a saucepan and add the sugar. Bring the liquid to a boil, lower the heat, and simmer, uncovered, for 5 minutes, stirring until the sugar has dissolved. Refrigerate until well chilled.
2. In a bowl, combine the sugar syrup, lemon zest and lemon juice. Pour the granite into metal ice cube trays or a shallow metal pan and place in the freezer. Stir the granite every 30 minutes for about 90 minutes.
Makes about 1 quart.
100 cals per ½-cup serving Posted to EAT-LF Digest by Pat_H <kitpath@...> on Jul 24, 1999, converted by MM_Buster v2.0l.