Grandmother merrill's chili sauce *** mm
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | each | Large onion |
| ½ | cup | Sugar |
| ½ | teaspoon | Salt |
| 1 | teaspoon | Cinnamon |
| 15 | ounces | Tomato; 1 can |
| ½ | cup | Vinegar |
| 1 | teaspoon | Allspice |
| 2 | eaches | Pickled peppers(hot or mild) |
Directions
Finely chop onions and peppers; mix with sugar, vinegar, and salt.
Cook slowly until onions are tender. Chop tomatoes, and add to the mixture, add allspice and cinnamon; stir well and cook 3 minutes.
This makes 4 cups of sauce. Good on dried peas or beans, boiled cabbage, etc.