Grandmother markley's biscuits
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | All-purpose flour |
| 4½ | teaspoon | Baking powder |
| 1½ | teaspoon | Salt |
| ½ | cup | Shortening or chilled butter |
Directions
(my grandmother's recipe)
When making biscuits, the recipe calls for 1-½ c. milk (or buttermilk), but you would omit this when making the biscuit mix.
NOTE: keep mix refrigerated until use Posted to Bread-bakers Digest by "J. Mathew" <joanm@...> on Apr 13, 1998