Grandma's peach pie
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | tablespoons | butter, melted |
| ⅓ | cup | + 2 T butter |
| 1¼ | cup | sugar |
| 1 | each | graham cracker crust |
| 6 | eaches | peaches, sliced |
| 1 | each | cinnamon |
Directions
Mix the melted butter, butter and sugar. Sprinkle half of the mixture in a 9-inch unbaked graham crust. Arrange sliced fresh peaches in the pie shell until crust is well-filled. Spread rest of sugar mixture on top of peaches. Sprinkle with cinnamon. Bake at 400 degrees until bubbly, about 20-30 minutes. Serves 6