Jeanne's pie crust

Yield: 1 servings

Measure Ingredient
3 cups All-Purpose Flour
1 tablespoon Sugar
½ teaspoon Salt
2 teaspoons Cocoa Powder
1 teaspoon Ground Cinnamon
¾ cup Shortening, Butter-Flavored
1 Egg
½ cup Milk
1 teaspoon White Or Cider Vinegar

In a large bowl, mix together the flour, sugar, salt, cocoa and cinnamon. Cut in the shortening, using a pastry blender or your fingers, until mixture is crumbly. Stir in the egg. Slowly add the milk and vinegar, forming a large ball. Wrap in plastic wrap and chill for at least 1 hour. Roll out on lightly floured surface to make one 9-inch pie or two 9-inch pie bottoms.

Submitted by Jeanne Kemper to section on the SHELBY COUNTY FAIR AND HORSE SHOW of Shelbyville, KY. Fair dates: 1st full week after the 4th of July.

Recipe By : The County Fair Cookbook - ISBN 0-7868-6014-6 From: Dan Klepach Date: 03-31-95 (159) Fido: Cooking

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