Jeanne's pie crust
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | All-Purpose Flour |
| 1 | tablespoon | Sugar |
| ½ | teaspoon | Salt |
| 2 | teaspoons | Cocoa Powder |
| 1 | teaspoon | Ground Cinnamon |
| ¾ | cup | Shortening, Butter-Flavored |
| 1 | Egg | |
| ½ | cup | Milk |
| 1 | teaspoon | White Or Cider Vinegar |
Directions
In a large bowl, mix together the flour, sugar, salt, cocoa and cinnamon. Cut in the shortening, using a pastry blender or your fingers, until mixture is crumbly. Stir in the egg. Slowly add the milk and vinegar, forming a large ball. Wrap in plastic wrap and chill for at least 1 hour. Roll out on lightly floured surface to make one 9-inch pie or two 9-inch pie bottoms.
Submitted by Jeanne Kemper to section on the SHELBY COUNTY FAIR AND HORSE SHOW of Shelbyville, KY. Fair dates: 1st full week after the 4th of July.
Recipe By : The County Fair Cookbook - ISBN 0-7868-6014-6 From: Dan Klepach Date: 03-31-95 (159) Fido: Cooking