Yield: 1 servings
|3 cups||All-Purpose Flour|
|2 teaspoons||Cocoa Powder|
|1 teaspoon||Ground Cinnamon|
|¾ cup||Shortening, Butter-Flavored|
|1 teaspoon||White Or Cider Vinegar|
In a large bowl, mix together the flour, sugar, salt, cocoa and cinnamon. Cut in the shortening, using a pastry blender or your fingers, until mixture is crumbly. Stir in the egg. Slowly add the milk and vinegar, forming a large ball. Wrap in plastic wrap and chill for at least 1 hour. Roll out on lightly floured surface to make one 9-inch pie or two 9-inch pie bottoms.
Submitted by Jeanne Kemper to section on the SHELBY COUNTY FAIR AND HORSE SHOW of Shelbyville, KY. Fair dates: 1st full week after the 4th of July.
Recipe By : The County Fair Cookbook - ISBN 0-7868-6014-6 From: Dan Klepach Date: 03-31-95 (159) Fido: Cooking