Boiled apple dumplings
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Apples | |
| 1 | quart | Flour |
| 1 | large | Tablespoon butter OR lard |
| 1 | teaspoon | Salt |
| 2 | teaspoons | Baking powder; (heaping) |
| ½ | pint | Milk |
| Cinnamon and sugar | ||
Directions
Pare and core apples. Blend butter or lard into flour, add salt and baking powder, mix well. Moisten with milk, using more or less than called for, to make a soft dough, one that will roll nicely without being sticky. Roll to about ½-inch thickness and cut into rounds the size of a saucer. Place an apple in the center of each round, filling center with sugar and a little cinnamon. Wrip dough around apple, seal and tie each dumpling in a floured cloth bag. Plunge immediately into boiling water and boil 30 minutes. Serve hot with sugar and cream. Typed by "Essie" Ethel R. Snyder <essie49@...> Date: October 12, 1997 Recipe by: Capper's -- September 9, 1997 Posted to MC-Recipe Digest V1 #842 by essie49@... (Ethel R Snyder) on Oct 12, 1997