Pollo criollo con ajo - chicken with garlic
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Green peppers -- chopped | |
| 1 | cup | Canned tomatoes |
| Salt and pepper | ||
| 2 | tablespoons | Oil |
| 2 | Onions -- chopped | |
| 2 | teaspoons | Oregano -- crushed |
| ½ | cup | White wine |
| 7 | pounds | Chicken -- in serving |
| Pieces | ||
| 10 | Gloves of garlic -- crushed | |
| ¼ | teaspoon | Cayenne pepper |
Directions
Season chicken pieces with salt and pepper. Heat oil in a large flameproof casserole and saute chicken until browned all over. Remove chicken and set aside. Add to the casserole the onions, garlic, peppers and 1 tsp of salt and saute until the onions are Thicken sauce with 2 Tbsp of flour if a thicker sauce is desired.
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