Jenn's orange rolls
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | Frozen Rhodes Dinner Rolls | |
| Grated peel of 1 orange, or 2 lemons | ||
| ½ | cup | Sugar |
| ¼ | cup | Melted butter |
| 1 | cup | Confectioners' sugar |
| 1 | tablespoon | Melted butter |
| 2 | tablespoons | Fresh juice |
Directions
CITRUS GLAZE
Grate orange or lemon rind and mix with sugar. Dip thawed rolls in melted butter and coat heavily with rind/sugar mixture. Put on cookie sheet that has been sprayed with Pam. Cover with plastic wrap and let double in size.
Remove plastic wrap. Bake at 350 F. for 20-25 mins. Remove from pan and place on rack.Cool 4-5 mins. after removing from oven. Frost with citrus glaze warm. For Pull Aparts use 12-14 rolls or for Bundt use 20 rolls, cut in half. Drizzle with butter and sprinkle with rind/sugar mixture. Follow baking directions for Orange Rolls. Bake Bundt for 30 mins. MC formatting by bobbi744@...
Recipe by: Rhodes recipe
Posted to MC-Recipe Digest V1 #464 by Roberta Banghart <bobbi744@...> on Feb 01, 1997.