Graduation punch

Yield: 1 servings

Measure Ingredient
1 can Frozen fruit drink concentrate; thawed (12 ounces)
1 can Frozen orange juice concentrate; thawed (6 ounces)
1 can Frozen lemonade concentrate; thawed (6 ounces)
2 litres Ginger ale
1 quart Orange sherbet

In a punch bowl or large container, combine the fruit punch, orange juice, and lemonade concentrates. Stir until well mixed. If not serving right away, cover and refrigerate. Just before serving, add the ginger ale and sherbet.

NOTE: For a really festive look, slice up a few oranges, lemons, and/or limes to float on top of the punch.

Converted by MC_Buster.

NOTES : 15 to 20 servings

Converted by MM_Buster v2.0l.

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