Goose fricassee

8 servings

Ingredients

QuantityIngredient
10poundsGoose
½cupFlour
2teaspoonsSalt
½teaspoonPepper
1teaspoonPaprika
½teaspoonGarlic powder
3tablespoonsRendered goose fat -- * see
Note
1cupDiced onions
2cupsBoiling water
1smallBay leaf

Directions

* Note: See recipe for "Rendered Fat And Grebenes" (included in this database). Buy a young goose and have it disjointed. Remove all the skin. (You can render it with the fat.) Mix the flour, salt, pepper, paprika and garlic powder together. Lightly roll the pieces of goose in the mixture. Brown the goose and onions in 3 tablespoons of the fat. Add the water and bay leaf. Cover and c Recipe By : Jennie Grossinger - "The Art Of Jewish