Goose fricassee

Yield: 8 servings

Measure Ingredient
10 pounds Goose
½ cup Flour
2 teaspoons Salt
½ teaspoon Pepper
1 teaspoon Paprika
½ teaspoon Garlic powder
3 tablespoons Rendered goose fat -- * see
Note
1 cup Diced onions
2 cups Boiling water
1 small Bay leaf

* Note: See recipe for "Rendered Fat And Grebenes" (included in this database). Buy a young goose and have it disjointed. Remove all the skin. (You can render it with the fat.) Mix the flour, salt, pepper, paprika and garlic powder together. Lightly roll the pieces of goose in the mixture. Brown the goose and onions in 3 tablespoons of the fat. Add the water and bay leaf. Cover and c Recipe By : Jennie Grossinger - "The Art Of Jewish

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