Shrimp fricassee
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Butter |
| 2 | tablespoons | Flour |
| 1½ | cup | Canned tomatoes |
| 2 | tablespoons | Finely chopped tomatoes |
| 2 | tablespoons | Chopped green peppers |
| ¼ | teaspoon | Garlic minced |
| ¼ | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| ⅛ | teaspoon | Thyme |
| ½ | teaspoon | Parsley flakes |
| 1 | Bay leaf | |
| ½ | teaspoon | Celery salt |
| 1 | pounds | Shrimp cooked, peeled and |
| Deveined | ||
| 2 | cups | Cooked rice |
Directions
1) Preheat oven to 350. F
2) Melt butter in large frying pan. Add flour; cook constantly, until lightly browned.
3) Add tomatoes, green pepper, garlic, salt, thyme, parsley, bay leaf, celery salt, pepper, and salt; simmer 15 minutes.
4) Add shrimp to frying pan; simmer for 5 minutes.
5) Pack cooked rice into greased custard cups; bake for 5 minutes.
6) To serve, unmold rice unto serving platter. Pour shrimp mixture over rice molds.
Submitted By VERNON PHIPPS On 09-13-95