Goose stock

Yield: 1 servings

Measure Ingredient
Giblets from goose
1 Carrot; chopped
1 Onion; chopped
Stems from one bunch of parsley
2½ cup Water
Seasoned flour

Remove the giblets from the goose. Coat the giblets in the seasoned flour and pat off the excess flour. Heat a sautoir and add goose fat, carrot and onion. Brown the ingredients and add parsley stems and the water.

Boil, reduce temperature to a simmer and reduce the liquid to 1½ cups.

Converted by MC_Buster.

Recipe by: TASTE SHOW #TS1G32

Converted by MM_Buster v2.0l.

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