Yield: 1 servings
| Measure | Ingredient |
|---|---|
| \N \N | Giblets from goose |
| 1 \N | Carrot; chopped |
| 1 \N | Onion; chopped |
| \N \N | Stems from one bunch of parsley |
| 2½ cup | Water |
| \N \N | Seasoned flour |
Remove the giblets from the goose. Coat the giblets in the seasoned flour and pat off the excess flour. Heat a sautoir and add goose fat, carrot and onion. Brown the ingredients and add parsley stems and the water.
Boil, reduce temperature to a simmer and reduce the liquid to 1½ cups.
Converted by MC_Buster.
Recipe by: TASTE SHOW #TS1G32
Converted by MM_Buster v2.0l.