Goose stock

Yield: 1 servings

Measure Ingredient
\N \N Giblets from goose
1 \N Carrot; chopped
1 \N Onion; chopped
\N \N Stems from one bunch of parsley
2½ cup Water
\N \N Seasoned flour

Remove the giblets from the goose. Coat the giblets in the seasoned flour and pat off the excess flour. Heat a sautoir and add goose fat, carrot and onion. Brown the ingredients and add parsley stems and the water.

Boil, reduce temperature to a simmer and reduce the liquid to 1½ cups.

Converted by MC_Buster.

Recipe by: TASTE SHOW #TS1G32

Converted by MM_Buster v2.0l.

Similar recipes