Goose stock
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Giblets from goose | ||
| 1 | Carrot; chopped | |
| 1 | Onion; chopped | |
| Stems from one bunch of parsley | ||
| 2½ | cup | Water |
| Seasoned flour | ||
Directions
Remove the giblets from the goose. Coat the giblets in the seasoned flour and pat off the excess flour. Heat a sautoir and add goose fat, carrot and onion. Brown the ingredients and add parsley stems and the water.
Boil, reduce temperature to a simmer and reduce the liquid to 1½ cups.
Converted by MC_Buster.
Recipe by: TASTE SHOW #TS1G32
Converted by MM_Buster v2.0l.