Chicken fricassee #1

8 servings

Ingredients

Quantity	Measure	Ingredient
2	eaches	Chickens cut up
3	eaches	Garlic cloves, chopped
		Juice of two lemons
1	each	Green pepper, cut in slices
1	each	Onion, cut in slices
1	small	Can of tomato sauce
⅓	cup	Cooking oil
¼	cup	Cappers
		Petit pois
2	tablespoons	Salt
½	teaspoon	Black pepper
1	cup	Dry white wine
1	pounds	Potatoes

Directions

Cut the chicken in pieces and marinate with lemon juice, garlic, onion and green pepper. Heat the oil and saute the chicken. Add the onion, green pepper, and lemon juice from the marinade, and then add the tomatoe sauce, petic pois, wine, salt and black pepper. When is almost done add the potatoes and finish cooking.If you want after is cooked add 1 cup of petit pois. Serves 8 portions and serve with white rice. Bon appetit. If you need more Cuban recipes I have a very good cookbook and if you are in a hurry send the request by e-mail. Chicken Fricassee?