Chicken fricassee #1

8 servings

Quantity Ingredient
2 eaches Chickens cut up
3 eaches Garlic cloves, chopped
\N \N Juice of two lemons
1 each Green pepper, cut in slices
1 each Onion, cut in slices
1 small Can of tomato sauce
⅓ cup Cooking oil
¼ cup Cappers
\N \N Petit pois
2 tablespoons Salt
½ teaspoon Black pepper
1 cup Dry white wine
1 pounds Potatoes

Cut the chicken in pieces and marinate with lemon juice, garlic, onion and green pepper. Heat the oil and saute the chicken. Add the onion, green pepper, and lemon juice from the marinade, and then add the tomatoe sauce, petic pois, wine, salt and black pepper. When is almost done add the potatoes and finish cooking.If you want after is cooked add 1 cup of petit pois. Serves 8 portions and serve with white rice. Bon appetit. If you need more Cuban recipes I have a very good cookbook and if you are in a hurry send the request by e-mail. Chicken Fricassee?

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