Fast chicken fricassee

Yield: 3 servings

Measure Ingredient
3 \N Chicken breast or Turkey
1 can Mushrooms
1 \N Onion
8 ounces Heavy Cream
2 teaspoons Cornstarch
1½ cup Chicken broth, instant
3 tablespoons White Wine
\N \N Salt, Pepper
\N \N Butter

1.Chop onion and saute in the butter;add meat and fry until it is all around "white".Season with salt and pepper to taste;simmer for about 10 minutes.Add the mushrooms and simmer another 5 minutes. 2.Mix the cream and the cornstarch together and stir into the meat.

Simmer,stirring occasionally. 3.When meat is done add the wine. Serve with rice,Instead of meat dish can be made with mussels,Veal,Fish or Crabs.

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