Good old-fashioned pancake syrup

Yield: 1 Servings

Measure Ingredient
2 Boxes (1-lb) dark brown sugar
1 cup Granulated sugar
4 cups Water
¾ cup Dark Karo syrup
1 tablespoon Maple flavoring

From: Cheryl Miller <csmiller@...> Date: Sun, 28 Jul 1996 22:48:56 +0000 Combine brown and granulated sugars, salt, water and corn syrup in a large saucepan. Stir over medium high heat until sugar dissolves. Boil briskly for 10 minutes or until syrup is full-bofied when poured from spoon.

Mixture should be about 7 cups. Cool to lukewarm. Stir in maple flavoring.

Funnel into sterilized bottles or other gift containers. Cover. Store in refrigerator for up to 4 weeks. Makes 7 cups.

EAT-L Digest 28 July 96

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .

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