Yield: 1 Servings
|2||Boxes (1-lb) dark brown sugar|
|1 cup||Granulated sugar|
|¾ cup||Dark Karo syrup|
|1 tablespoon||Maple flavoring|
From: Cheryl Miller <csmiller@...> Date: Sun, 28 Jul 1996 22:48:56 +0000 Combine brown and granulated sugars, salt, water and corn syrup in a large saucepan. Stir over medium high heat until sugar dissolves. Boil briskly for 10 minutes or until syrup is full-bofied when poured from spoon.
Mixture should be about 7 cups. Cool to lukewarm. Stir in maple flavoring.
Funnel into sterilized bottles or other gift containers. Cover. Store in refrigerator for up to 4 weeks. Makes 7 cups.
EAT-L Digest 28 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .