Old fashsioned pancake syrup
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | DARK BROWN SUGAR |
| 1 | cup | GRANULATED SUGAR |
| ½ | teaspoon | SALT |
| 4 | cups | WATER |
| ¾ | cup | CORN SYRUP |
| 1 | tablespoon | MAPLE FLAVORING |
Directions
COMBINE ALL INGREDIENTS EXCEPT FOR MAPLE FLAVORING IN A SAUCE PAN. BRING TO A BOIL. STIR CONSTANTLY. BOIL FOR ABOUT 10 MINUTES OR UNTIL SYRUP IS FULL BODIED WHEN POURED FROM A SPOON. COOL TO LUKE WARM AND STIR IN MAPLE FLAVORING. POUR SYRUP INTO STERILE BOTTLES. MAKES ABOUT 7 CUPS. EACH TABLESPOON = 44 CALORIES, 0 g PROTEIN, 0 g FAT, 11 g CARBOHYDRATES, 15 mg SODIUM, 0 mg CHOL. STORE FOR UP TO 4 WEEKS IN THE REFGRIGERATOR.