Old fashioned pancakes (mf)

Yield: 4 Servings

Measure Ingredient
1½ cup Flour, sifted, measured after sifting
2 tablespoons Sugar
2½ teaspoon Baking powder
¾ teaspoon Salt
2 tablespoons Melted butter
1 \N Egg, lightly beaten
1 \N Egg yolk, lighlty beaten
1 cup Milk, plus 2 tablespoons

Resift flour with sugar, baking powder and ¾ teaspoon of salt. Combine melted butter, egg and yolk and whisk in milk. Preheat the griddle With a few swift strokes fold the wet ingredients into the dry ones. Do not overmix; keep the batter lumpy so they will turn out light. Cook the pancakes on the griddle, using a scant ¼ cup for each pancake. Turn them over when bubbles form over the entire surface of the pancake and cook for a few minutes on the other side. Serve hot with maple syrup. For dinner, serve hot with a saute of apples and raisins and along with either slices of bacon or topped with cottage or ricotta cheese.

Yield: 4 servings Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved

Busted by Gail Shermeyer <4paws@...> on May 24, 1997 Recipe by: TVFN: COOKING MONDAY TO FRIDAY SHOW #MF6701 Posted to MC-Recipe Digest V1 #626 by 4paws@... (Shermeyer-Gail) on May 29, 1997

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