Good any time cake

Yield: 1 Servings

Measure Ingredient
2 packs Dry yeast
1 cup Warm water
1 cup Su gar
6 cups Flour; approximately
1 teaspoon Salt
2 \N Eggs; beaten
1½ cup Butter; melted
1 cup Leftover mashed potatoes
2 cups Brown sugar
6 teaspoons Cinnamon
¼ cup Melted butter


1. Soften yeast in water, set aside.

2. Mix eggs, salt and sugar.

3. Gradually add mashed potatoes and 1 cup flour, beat until smooth.

4. Stir in yeast and beat in flour until you have a light soft dough. Cover and let rise until doubled.

5. Divide dough into 3 greased square pans, let rise again. When doubled make rows of indentations in dough 1 inch apart.

6. Heat oven to 350 degrees. Mix brown sugar and cinnamon together.

Sprinkle over cakes. Pour melted butter over top and bake for twenty minutes.

Posted to recipelu-digest Volume 01 Number 645 by RecipeLu <recipelu@...> on Jan 30, 1998

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