Yield: 1 Servings
|1½ cup||All Purpose Flour|
|¾ cup||Granulated sugar|
|2 teaspoons||Baking powder|
|⅓ cup||Shortening; Crisco oil|
|1 \N||Egg; large|
|1½ teaspoon||Vanilla extract (may add other extract as well)|
The perfect cake! You mix everything in one bowl, throw it in a pan and bake for 30 minutes. It doesn't need icing unless you have it handy.
Preheat oven to 375 degrees. Grease and lightly flour a 9x9x2 inch baking pan. In a small bowl, combine all ingredients. Beat with an electric mixer till combined. Beat 2 minutes on medium speed. Turn into pan. Bake 25 to 30 minutes or till done. Cool. Ice if desired. Freezes well.
Posted to Bakery-Shoppe Digest V1 #230 by Becky Kivak <bkivak@...> on Sep 11, 1997