Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1½ cup | All Purpose Flour |
| ¾ cup | Granulated sugar |
| 2 teaspoons | Baking powder |
| ¾ cup | Milk |
| ⅓ cup | Shortening; Crisco oil |
| 1 \N | Egg; large |
| 1½ teaspoon | Vanilla extract (may add other extract as well) |
| ¼ teaspoon | Salt |
The perfect cake! You mix everything in one bowl, throw it in a pan and bake for 30 minutes. It doesn't need icing unless you have it handy.
Preheat oven to 375 degrees. Grease and lightly flour a 9x9x2 inch baking pan. In a small bowl, combine all ingredients. Beat with an electric mixer till combined. Beat 2 minutes on medium speed. Turn into pan. Bake 25 to 30 minutes or till done. Cool. Ice if desired. Freezes well.
Posted to Bakery-Shoppe Digest V1 #230 by Becky Kivak <bkivak@...> on Sep 11, 1997