Ole timey tea cake
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Sugar |
| 1 | Egg | |
| ½ | cup | Melted butter |
| 4 | tablespoons | Sweet milk (that's regular milk) |
| 2 | tablespoons | Vanilla |
| 2 | teaspoons | Plain flour |
| 2 | cups | Sifted self-rising flour |
| ½ | teaspoon | Salt |
Directions
Mix all together, roll out to thickness of almost pie crust thickness. Cut into shapes. Cook until lightly brown. Bake at 350.
Posted to EAT-L Digest 07 Sep 96 From: Pam and KerryAnn Cobb <priss@...> Date: Sun, 8 Sep 1996 10:31:18 -0500