Ole timey tea cake

Yield: 1 Servings

Measure Ingredient
1 cup Sugar
1 \N Egg
½ cup Melted butter
4 tablespoons Sweet milk (that's regular milk)
2 tablespoons Vanilla
2 teaspoons Plain flour
2 cups Sifted self-rising flour
½ teaspoon Salt

Mix all together, roll out to thickness of almost pie crust thickness. Cut into shapes. Cook until lightly brown. Bake at 350.

Posted to EAT-L Digest 07 Sep 96 From: Pam and KerryAnn Cobb <priss@...> Date: Sun, 8 Sep 1996 10:31:18 -0500

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