Goober beanie salad

8 Servings

Ingredients

QuantityIngredient
-Sue Woodward
1can16-oz. red kidney beans
1cup16-oz. small green peas
1cup16-oz. yellow wax beans
1can16-oz. green beans
1largeRed onion; chopped
2cupsRed cabbage; shredded
7ouncesJar pimento
½cupOil
1teaspoonSalt
1cupBrown sugar
½cupVinegar

Directions

AUNT BEE'S MAYBERRY COOKBOOK

Drain all of the beans and combine in a lg. bowl. Add the remaining ingredients. Mix well and cover. Refrigerate for about 12 hours. Stir occasionally. Drain before serving.

Authors - Ken Beck and Jim Clark