Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| \N \N | -Sue Woodward |
| 1 can | 16-oz. red kidney beans |
| 1 cup | 16-oz. small green peas |
| 1 cup | 16-oz. yellow wax beans |
| 1 can | 16-oz. green beans |
| 1 large | Red onion; chopped |
| 2 cups | Red cabbage; shredded |
| 7 ounces | Jar pimento |
| ½ cup | Oil |
| 1 teaspoon | Salt |
| 1 cup | Brown sugar |
| ½ cup | Vinegar |
AUNT BEE'S MAYBERRY COOKBOOK
Drain all of the beans and combine in a lg. bowl. Add the remaining ingredients. Mix well and cover. Refrigerate for about 12 hours. Stir occasionally. Drain before serving.
Authors - Ken Beck and Jim Clark