Golfers' crock pot roast
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | pounds | Beef roast; (up to 5) |
| 4 | Potatoes | |
| 2 | Onions | |
| 5 | Carrots | |
| Salt & Pepper; to taste | ||
| 1½ | cup | Water |
| 5 | ounces | Soy sauce |
| ¼ | cup | Brown sugar |
| 1 | tablespoon | Lemon juice |
| 4 | ounces | Bourbon |
| 1 | tablespoon | Worcestershire sauce |
Directions
MARINADE
Marinate roast in refrigerator the night before. Next morning, pare and cut vegetables into chunks. Place vegetables in crock pot. Put roast on top and add ½ cup marinade. Set crock pot on low and cook 10 to 12 hours. Now go enjoy your day at the golf course.
Posted to recipelu-digest Volume 01 Number 396 by James and Susan Kirkland <kirkland@...> on Dec 22, 1997