France's crock pot roast
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Chuck roast (as much as you need to feed your crew, or what you can fit in your crock pot) | ||
| 1 | can | Golden mushroom soup (2 cans if you're making a lot of meat) |
Directions
Source: "Ridiculously Easy Recipes" 1. Cook the chuck roast in your crock pot until the meat is tender.
2. When done, strain out the liquid for gravy.
3. Pull meat apart and serve with gravy.
Note: I didn't strain the liquid, used it as it was, and it was great. I also seasoned the meat with pepper, etc. when I added it to the crock pot.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by Barb <markbarbian@...> on Sep 18, 1997