Individual pot roasts
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | smalls | Cross-Cut Beef Shanks |
| 1 | Envelope Dry Onion Soup Mix | |
| 2 | cans | Sliced Mushrooms; Drained & Liquid Reserve, 4oz Each |
| 2 | larges | Baking Potatoes Peeled And Sliced, 1/4 Inch Thick |
| 2 | mediums | Carrots; Pared And Halved Lengthwise |
Directions
Wipe beef shanks well. Thoroughly combine onion soup mix and liquid from mushrooms; stir in sliced mushrooms. Spread a small amount of mushroom mixture on top of each beef shank.
Place sliced potatoes and carrots in bottom of crock-pot. Place beef shanks on top of vegetables. Pour any remaining mushroom mixture over the top.
Cover and cook on low setting for 10-12 hours.
Serve with unthickened gravy poured top.
Recipe by: Rival Crock-Pot Cooking Posted to TNT - Prodigy's Recipe Exchange Newsletter by Aquasea221@... on Aug 29, 1997