Individual pot roasts

Yield: 4 Servings

Measure Ingredient
4 smalls Cross-Cut Beef Shanks
1 \N Envelope Dry Onion Soup Mix
2 cans Sliced Mushrooms; Drained & Liquid Reserve, 4oz Each
2 larges Baking Potatoes Peeled And Sliced, 1/4 Inch Thick
2 mediums Carrots; Pared And Halved Lengthwise

Wipe beef shanks well. Thoroughly combine onion soup mix and liquid from mushrooms; stir in sliced mushrooms. Spread a small amount of mushroom mixture on top of each beef shank.

Place sliced potatoes and carrots in bottom of crock-pot. Place beef shanks on top of vegetables. Pour any remaining mushroom mixture over the top.

Cover and cook on low setting for 10-12 hours.

Serve with unthickened gravy poured top.

Recipe by: Rival Crock-Pot Cooking Posted to TNT - Prodigy's Recipe Exchange Newsletter by Aquasea221@... on Aug 29, 1997

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