Yield: 4 Servings
|4 smalls||Cross-Cut Beef Shanks|
|1 \N||Envelope Dry Onion Soup Mix|
|2 cans||Sliced Mushrooms; Drained & Liquid Reserve, 4oz Each|
|2 larges||Baking Potatoes Peeled And Sliced, 1/4 Inch Thick|
|2 mediums||Carrots; Pared And Halved Lengthwise|
Wipe beef shanks well. Thoroughly combine onion soup mix and liquid from mushrooms; stir in sliced mushrooms. Spread a small amount of mushroom mixture on top of each beef shank.
Place sliced potatoes and carrots in bottom of crock-pot. Place beef shanks on top of vegetables. Pour any remaining mushroom mixture over the top.
Cover and cook on low setting for 10-12 hours.
Serve with unthickened gravy poured top.
Recipe by: Rival Crock-Pot Cooking Posted to TNT - Prodigy's Recipe Exchange Newsletter by Aquasea221@... on Aug 29, 1997