Yield: 12 servings
| Measure | Ingredient |
|---|---|
| \N \N | MARIE FRANGIPANE (KHMG99B) |
| 2¾ cup | Cake flour, sifted |
| 1½ cup | Sugar |
| 2 teaspoons | Baking powder |
| 1¼ teaspoon | Salt |
| 1 cup | Crisco shortening, butter flavored |
| ¾ cup | Milk |
| 1 teaspoon | Orange extract |
| 1 teaspoon | Lemon extract |
| 3 larges | Eggs |
| 1 large | Egg yolk |
Preheat oven to 375. Combine cake flour, sugar, baking powder, and salt in large mixer bowl. Add Crisco, about ½ cup milk, and extracts. Beat for 2 minutes at medium speed; scrape bowl occasionally. Add remaining milk, eggs, and egg yolk; conti Turn batter into a greased and floured 9" tube pan. Bake 375 for 45 minutes until toothpick comes out clean. Cool cake for 30 minutes in pan on a rack, remove from pan and cool on rack. Frost as desired, or serve plain, or serve with fresh fruit or ice cream.