A taste of thai layered salad
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | EACH blanched broccoli and cauliflower |
| 3 | cups | Bean sprouts, divided |
| 2 | eaches | Green onions, thinly sliced |
| 2 | larges | Carrots, sliced diagonally |
| ½ | cup | Miracle whip salad dressing |
| 2 | tablespoons | EACH finely chopped green onions and peanuts |
| 1 | teaspoon | Ground ginger |
| Juice and rind of one lime | ||
Directions
In large bowl, layer broccoli, half of the bean sprouts, cauliflower, remaining bean sprouts, and green onions. Arrange the sliced carrots around the edge of the salad. Chill for 2 hours. Mix the remaining ingredients. Just before serving, pour the dressing over the top of the salad, avoiding the carrots. Sprinkle with additional chopped green onions and peanuts as garnish. Origin: KRAFT What's Cooking Magazine, 10th issue. Shared by: Sharon Stevens, Dec/94.
Submitted By SHARON STEVENS On 12-19-94