Orange swirl cake

Yield: 1 Servings

Measure Ingredient
1 pack Yellow cake mix
1 pack Orange gelatin powder
½ teaspoon Orange extract
Powdered sugar

Prepare cake mix according to package directions. Remove 1½ cups of the batter and set aside. Pour remaining batter into a greased and floured Bundt pan. Stir the gelatin (dry) and extract into the reserved batter. Drop orange batter by generous tablespoonfuls randomly in 6 to 8 moundsonto batter in pan. Cut through batter with knife in S-shaped curves in one continuous motion for swirled effect.

Bake 45 minutes. Cool 10 minutes, then remove from pan. Cool completely and sprinkle with powdered sugar.

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