Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 pack | Yellow cake mix |
| 1 pack | Orange gelatin powder |
| ½ teaspoon | Orange extract |
| Powdered sugar |
Prepare cake mix according to package directions. Remove 1½ cups of the batter and set aside. Pour remaining batter into a greased and floured Bundt pan. Stir the gelatin (dry) and extract into the reserved batter. Drop orange batter by generous tablespoonfuls randomly in 6 to 8 moundsonto batter in pan. Cut through batter with knife in S-shaped curves in one continuous motion for swirled effect.
Bake 45 minutes. Cool 10 minutes, then remove from pan. Cool completely and sprinkle with powdered sugar.
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