Yield: 1 servings
Measure | Ingredient |
---|---|
½ cup | Butter or margarine; melted |
⅓ cup | Green onions; chopped |
¼ teaspoon | Dried oregano |
½ teaspoon | Dried tarragon |
1 tablespoon | Parsley; chopped |
\N \N | Garlic salt |
2 cans | Refrigerator biscuits |
PATTI - VDRJ67A
Melt butter in saucepan. Add onions, oregano, tarragon, parsley and garlic salt to taste. Cut each biscuit in half lengthwise. Dip each piece in the butter-herb mix. Layer in 5-cup ring mold. Drizzle any remaining butter over the top. Bake at 375~ for 30-40 minutes or until bread is a deep golden brown. Unmold and serve immediately.