Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 2½ pounds | Wings |
| 6 ounces | Fresh mild goat cheese |
| 3 tablespoons | Butter (room temp) |
| 4 tablespoons | Chopped parsley |
| 1 \N | Whole medium green onion chopped |
| ¼ teaspoon | Thyme |
| ¼ teaspoon | Oregano |
| ⅛ teaspoon | Salt |
| ¼ teaspoon | Pepper |
| 1 teaspoon | Worcestershire sauce |
| 1 teaspoon | Tabasco |
| 1 cup | Fine dry bread crumbs |
Preheat oven to 400 degrees Puree everything except the bread crumbs (and the chicken wing of course) in a food processor until smooth coat wings with goat cheese mixture by spreading it on with your fingers put bread crumbs on a plate and roll goat cheese covered wings in crumbs place in a large baking pan and bake 30-45 minutes, turning once or twice until browned and cooked through. eat.
Posted to EAT-L Digest 02 Dec 96 From: Beth Trainor <betjat@...> Date: Tue, 3 Dec 1996 22:59:07 -0500