Goat cheese whipped cream

Yield: 1 Servings

Measure Ingredient
2 cups Heavy cream
2½ ounce Powdered sugar; (sift after measuring)
3 ounces Goat cheese

1. Begin, if possible, with cold equipment.

2. take about a Tablespoon of the heavy cream & add it to goat cheese to soften; reserve.

3. Begin whipping the cream, when the cream reaches ⅔ done(whipped) add sifted powdered sugar & goat cheese.

4. Continue to whip to full volume.

NOTES : IMPORTANT: Do Not over whip your cream..it will turn to butter.

Recipe by: Jamie, Az.

Posted to recipelu-digest Volume 01 Number 505 by CuisineArt <CuisineArt@...> on Jan 12, 1998

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