Yield: 1 Servings
Measure | Ingredient |
---|---|
2 cups | Heavy cream |
2½ ounce | Powdered sugar; (sift after measuring) |
3 ounces | Goat cheese |
1. Begin, if possible, with cold equipment.
2. take about a Tablespoon of the heavy cream & add it to goat cheese to soften; reserve.
3. Begin whipping the cream, when the cream reaches ⅔ done(whipped) add sifted powdered sugar & goat cheese.
4. Continue to whip to full volume.
NOTES : IMPORTANT: Do Not over whip your cream..it will turn to butter.
Recipe by: Jamie, Az.
Posted to recipelu-digest Volume 01 Number 505 by CuisineArt <CuisineArt@...> on Jan 12, 1998