Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1½ pounds | Lean ground beef |
| ½ cup | Fresh breadcrumbs |
| 2 tablespoons | Fresh lemon juice |
| 2 teaspoons | Lemon zest |
| 2 teaspoons | Thyme |
| 1 teaspoon | Salt |
| ½ teaspoon | Pepper |
| 6 tablespoons | Soft; fresh goat cheese |
| \N \N | Hamburger buns |
| \N \N | Red pepper relish; (recipe follows) |
Combine beef with crumbs, lemon juice, lemon zest, thyme, salt and pepper.
Mix well. Form into 12 thin (4" diameter) patties. Place 1 tablespoon goat cheese atop 6 of the beef patties. Top each with remaining 6 patties. Seal at edges to enclose cheese. Grill until cooked through, about 5 minutes per side, or until desired doneness. Serve with buns and red pepper relish.
Yield: 6 servings.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.