Goat cheese burgers
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Lean ground beef |
| ½ | cup | Fresh breadcrumbs |
| 2 | tablespoons | Fresh lemon juice |
| 2 | teaspoons | Lemon zest |
| 2 | teaspoons | Thyme |
| 1 | teaspoon | Salt |
| ½ | teaspoon | Pepper |
| 6 | tablespoons | Soft; fresh goat cheese |
| Hamburger buns | ||
| Red pepper relish; (recipe follows) | ||
Directions
Combine beef with crumbs, lemon juice, lemon zest, thyme, salt and pepper.
Mix well. Form into 12 thin (4" diameter) patties. Place 1 tablespoon goat cheese atop 6 of the beef patties. Top each with remaining 6 patties. Seal at edges to enclose cheese. Grill until cooked through, about 5 minutes per side, or until desired doneness. Serve with buns and red pepper relish.
Yield: 6 servings.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.