Yield: 1 servings
Measure | Ingredient |
---|---|
1 can | Roasted red peppers - (16 oz); drained |
1 pounds | Goat cheese |
¼ cup | Grated Parmesan |
1 pinch | Sugar |
¼ cup | Chopped parsley |
\N \N | Salt; to taste |
\N \N | Freshly-ground black pepper; to taste |
Put peppers into work bowl of a process bowl and puree. Add all other ingredients and pulse until combined. Season with salt and fresh ground pepper to taste. This recipe yields 4½ cups.
Source: "CHEF DU JOUR - (Show # DJ-9572) - from the TV FOOD NETWORK" S(Formatted for MC5): "07-19-1999 by Joe Comiskey - joecomiskey@..." Yield: "4 ½ cups" Recipe by: Cheryl Smith
Converted by MM_Buster v2.0l.