Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 10 pounds | Tomatoes; skinned & chopped |
| 1 quart | Chopped bell peppers |
| 1 cup | Chopped onion |
| Hot peppers (your choice and amount) | |
| 1 quart | Sugar |
| 2 tablespoons | Salt |
| 5 cups | Vinegar |
Cook tomatoes, peppers, and onions till tender - add remaining ingredients $ and cook about 1 hour to thicken. Pour into hot jars and seal. Makes about 8 pints. Very good!!! Things go better with "Go Better"!! ATMCDANIEL@...
CHILE-HEADS ARCHIVES
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .