Gluten-free recipes disclaimer and credits

Yield: 1 Servings

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All information and recipes presented in this file are copyrighted, and protected by U.S. and international copyright laws. The text is reprinted with permission from the USA Rice Council, and was rendered into digital format by Karen Mintzias.

Non-commercial distribution of this computer file is permitted as long as its contents are unchanged and fully intact.


While all information in this file is believed to be correct at the time of writing, it is provided as is, with no guarantees made by the transcriptionist (Karen Mintzias).

The USA Rice Council is in no way liable for any errors which may have been made in the transcription of their publication to digital (machine-readable) form. Transcription of this text to electronic media was performed by Karen Mintzias, who is not employed by, or otherwise associated with, the USA Rice Council.


My thanks to the USA Rice Council for providing me with so many recipes for rice, as well as permission to copy and distribute their materials! The following addresses were included with the information I received: Headquarters

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USA Rice Council

P.O. Box 740123

Houston, Texas 77274 USA

Telephone: (713) 270-6699

Fax: (713) 270-9021

Telex: 794295 RICECOUNCL HOU

Regional Offices


Europe & Middle East: Africa, Eastern Europe & Former Soviet Union: USA Rice Council USA Rice Council Weinbergstrasse 48 20-22 Rue Du Commerce 8006 Zurich, Switzerland Box 4 Telephone: 252-4010 1040 Brussels, Belgium Fax: 252-3102 Telephone: 502-3608 Telex: 845-817773 Fax: 502-6866 :========================================================================= March 1995

Karen Mintzias

[Fidonet: 1:102/125]

[Internet: km@...]

Source: Basic Rice Recipes for those with allergies Reprinted with permission from USA Rice Council Electronic format courtesy of Karen Mintzias File

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