Gluten free bread for those with allergies
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | + 1 tbsp wheat starch flour |
| 1 | tablespoon | Sugar (optional) |
| dash | Of salt | |
| ¼ | cup | Margarine or butter |
| 1 | cup | Warm milk |
| 2 | eaches | Egg whites |
Directions
Sift dry ingredients into a bowl, rub in the margarine with pastry blender until it looks mealy. Mix in the warm milk to make a batter consistency. Add beaten egg whites (not to stiff). Mix lightly and pour into greased loaf pan. Bake at 450F for about 10 minutes, then reduce temperature to 300F for a further 30 minutes. Origin: The Allergy Cookbook. Shared by: Sharon Stevens, July/95.
Submitted By SHARON STEVENS On 07-09-95