Gluten-free cookbooks

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There are several excellent cookbooks and pamphlets devoted entirely to gluten-free recipes. Many of them also include adaptions to other allergies as well. The best selection include: GLUTEN-FREE AND GOOD

Margaret Powers Nance

Oldtown Press, KY, 1983.

THE GLUTEN-FREE GOURMET: Living Well Without Wheat Bette Hagman

Henry Holt and Company, 1990

MORE FROM GLUTEN-FREE GOURMET: Delicious Dining Without Wheat Bette Hagman

Henry Holt and Company, 1993

THE ART OF BAKING WITH RICE FLOUR Richter with D. Nagy-Nero, M.S., R.D.

Larice Publishing, 1991


Juanita Kisslinger

Kisslinger Publishing International, 1987 FREEDOM FROM ALLERGY

Ron Greenberg and Angela Nori

Blue Poppy Press, 1991

"On the Celiac Condition: A Handbook for Celiac Patients and Their Families" ($4.00 postpaid) CSA/USA Inc.

P.O. Box 31700

Omaha, NE 68131-0700


"Food Sensitivity" ($4¾)

"Lactose Intolerance" ($4¾)

"Gluten Intolerance" ($4¾)

All three books may be purchased for $13.15 + $3.00 for handling and shipping from: The American Dietetic Association Sales Order Department

P.O. Box 10960

Chicago, IL 60610-0960


Source: Basic Rice Recipes for those with allergies Reprinted with permission from USA Rice Council Electronic format courtesy of Karen Mintzias File

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